Two tables, one philosophy
Everything we serve begins within sight of the kitchen — the morning boats at Ammoudi, the olive grove above the terrace, the island’s volcanic soil.
The restaurant
Thalassa
A cliff-edge seafood grill where the day's catch is chosen at dawn from the Ammoudi boats and cooked over volcanic stone as the sun goes down. Candlelight, linen, and the hush of the sea below.
Signature · Whole sea bream baked in an Aegean salt crust, finished with lemon leaves
Dinner · 19:00 – 23:00, Tuesday to Sunday
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The terrace
Kyma
An all-day mezze terrace under pergolas of bougainvillea — small plates meant for sharing, island wines poured by the carafe, and absolutely no reason to leave before dark.
Signature · Saffron octopus over fava cream with caper leaves
All day · 07:30 – 22:30, daily
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