
The Captain's Room
36 m² · from €290 / night
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Oia, Santorini, Greece · Est. 1962
Where the Aegean writes its slowest hours.
Our story
Carved into the caldera cliffs of Oia in 1962, Villa Thalassa began as a captain's summer house and grew, room by whitewashed room, into one of the Aegean's quietest luxuries. We keep things deliberately small — thirty-four rooms, two tables, one unhurried rhythm — so that every stay feels less like a booking and more like a homecoming.
1962
Founded, on the caldera edge
34
Rooms & suites — and not one more
Oia
Oia, Santorini, Greece

Dine
A cliff-edge seafood grill where the day's catch is chosen at dawn from the Ammoudi boats and cooked over volcanic stone as the sun goes down. Signature: whole sea bream baked in an aegean salt crust, finished with lemon leaves.
Explore diningWellness
“Stillness is the rarest luxury of all — we simply give it somewhere beautiful to live.”Discover the spa

Guest book
“We have stayed on five islands in as many years. Nothing has come close to breakfast on that terrace — the kind of quiet you can hear.”
“Villa Thalassa doesn't try to impress you. It simply hands you the sunset, pours a glass of Assyrtiko, and leaves you alone with it. Perfect.”
“The salt ritual at the spa undid a decade of city. I cried a little at checkout — from gratitude, mostly, though leaving Oia had something to do with it.”
Condé Nast Traveller
Monocle
How To Spend It